About this item

Experience authentic Japanese tea culture with Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha. Sourced directly from the historic tea fields of Uji, Kyoto—Japan’s premier matcha-growing region—this ceremonial-grade matcha is stone-ground from shade-grown, first-harvest tea leaves. Featuring a vibrant emerald green color and a delicately balanced flavor profile, Hatsumukashi delivers a smooth, creamy texture with rich umami depth and a natural, gentle sweetness. It produces a rich, velvety froth when whisked traditionally with warm water, making it ideal for daily tea rituals, iced matcha drinks, and hot matcha lattes. Authentic Japanese Origin: 100% pure first-harvest green tea powder harvested in Uji, Kyoto, Japan. Ceremonial Quality: Stone-ground to a fine, smooth texture that foams effortlessly with a traditional bamboo whisk. Rich Flavor Profile: Naturally sweet and buttery with balanced umami, low astringency, and no harsh bitterness. Sustained Energy & Focus: Packed with natural L-theanine and clean caffeine for calm, jitter-free mental clarity. Antioxidant-Rich: High in catechins and EGCG to support immune health and daily well-being. Net Weight: 40g / 1.41oz tin (approx. 20 servings).